UN Warns Us to Eat Less Meat and Lay Off Biofuels, or We’re In For It

We’re overconsuming ourselves into environmental oblivion.
Harvesting sugar cane in Brazil. Shell.

Harvesting sugar cane in Brazil. Shell.

Farming will eliminate forests, plains, and other wild areas nearly the size of Brazil by 2050 around the world if we can’t mend our agricultural, dietary, and biofuel-burning ways. This unsustainable drive for more growing land will result in rising hunger and more frequent riots as food prices increase.

That’s the salty prognosis in a new report by scientists working for the U.N.’s International Resource Panel.

The amount of farmland has increased 11 percent since the 1960s, as growers struggle to meet growing populations’ ballooning demands for food and biofuel, according to the report. About 1.5 billion hectares, or 3.7 billion acres, is now being used globally to produce crops, and that figure continues to grow. Making matters worse, about a quarter of the world’s soils are degraded, which reduces the amount of crops that can be grown in them.

Read more at Grist.

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The Climate Desk is a journalistic collaboration dedicated to exploring the impact—human, environmental, economic, political—of a changing climate. The partners are The Atlantic, Center for Investigative Reporting, Grist, The Guardian, Huffington Post, Mother Jones, Slate, and Wired.