The Next Generation of GM Crops Has Arrived
And so has the controversy.
The first of a new generation of genetically modified crops is poised to win government approval in the United States, igniting a controversy that may continue for years, and foreshadowing the future of genetically modified crops.
The agribusiness industry says the plants—soy and corn engineered to tolerate two herbicides, rather than one—are a safe, necessary tool to help farmers fight so-called superweeds. The U.S. Environmental Protection Agency and Department of Agriculture appear to agree.
However, many health and environmental groups say the crops represent yet another step on what they call a pesticide treadmill: an approach to farming that relies on ever-larger amounts of chemical use, threatening to create even more superweeds and flood America’s landscapes with potentially harmful compounds.
Public comments on the Environmental Protection Agency’s draft review of the crops will be accepted until June 30. As of now, both the EPA and USDA’s reviews favor approval. Their final decisions are expected later this summer.
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